Lemon Cheesecake

Lemon Cheesecake 250 ml

true fruits Spring Edition Lemon Cheesecake, spring 2019

+++ CAKE NEWS +++The world’s first cheesecake drink+++ CAKE NEWS +++

Not got the energy to eat anything else on a Saturday evening? Don’t worry - you don’t even need a fork for our cheesecake - you can drink it. We have created the WORLD’S FIRST CHEESECAKE DRINK! Yes, you did read that correctly: a cake drink!

But, take note! If you want a piece of the cake, you need to act fast - our Spring Edition is only available for a short period! #cakenewsisgoodnews

Childhood was a lie!

Parents are liars! Wait, what?! Yes, they all did it. And we have the proof: chewing gum doesn’t clog up the stomach if you swallow it; watching too much television doesn’t give you square eyes; and eating all your food won’t improve the weather. But the greatest lie that you were probably told is that cake mix gives you tummy ache. The mix is almost “better” than the cake itself! And that is why we have created the first smoothie that tastes like drinking a spoonful of cheesecake mix. We reckon our parents just wanted to lick the spoon for themselves...


Needless to say, our ingredients differ from those of a classic cheesecake: 6 eggs, 500g flour, 300g sugar, custard powder, half a pound of butter and a kilo of skimmed curd cheese. Our smoothies contain only the finest fruits and nuts. When combined, coconut and cashew nuts, banana, apple, mango and lemon taste just like lemon cheesecake. So you can slurp down this creamy cake smoothie without needing to worry about gluten, lactose or added sugar. Have your cake and drink it too!


Nutrients per 100ml

Calorific vaule (kcal) 325 (78)
Protein 1,0 g
Carbohydrates 10 g
of which sugars 9,4 g
Fat 3,5 g
of which saturated fatty acids  2,3 g
Fibre 2,6 g
Salt 0 g

F**k plastic!

Are you disappointed that our topping is in a plastic lid? So are we. Here you find more information.

What's inside

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What's inside 250ml

1 1/2 pressed apples
1/2 pressed orange
1/4 pureed coconut
1/4 pureed mango
1/10 pressed lemon
4 pureed cashew nuts
1 teaspoon of pureed lemon zest

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